Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Spicy Shrimp Bake

1 cup butter or margarine, melted
¾ cup lemon juice
¾ cup  Worcestershire sauce
1 T. salt
1 T. coarsely ground pepper
1 t. dried rosemary
Dash of ground red pepper
1 T. hot sauce
3 garlic cloves, minced
2½ pounds unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs

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Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and  onion slices in an ungreased 13x9x2” baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink,  basting occasionally with pan juices. Garnish with fresh rosemary sprigs. Makes 6 servings.

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