Every good thing given and every perfect gift is from above, coming down from the Father of lights,
with whom there is no variation or shifting shadow. (James 1:17)

Granny Smith's Pork Skillet

1 lb. pork cubes, ½” (fresh pork leg, tenderloin or loin)

1 t. vegetable oil
4 Granny Smith apples, cored and sliced into ½” wedges

1 cup dry white wine or chicken broth
½ cup brown sugar
¼ cup cider vinegar
3 T. cornstarch stirred into ½ cup cold water

2 T. Worcestershire sauce
½ t. salt
¼ t. freshly ground black pepper

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Heat oil in large nonstick skillet over medium-high heat. Add pork and brown on all sides. Add apple slices, cook and stir for 3 minutes, until apples soften. Add ½ cup wine, reduce heat, cover and simmer 10 minutes. Add brown sugar, vinegar, cornstarch mixture, Worcestershire, salt and pepper with remaining wine to skillet. Cook over medium heat, stirring constantly until sauce thickens. Serves 4.