Every good thing given and every perfect gift is from above, coming down from the Father of lights,
with whom there is no variation or shifting shadow. (James 1:17)

Crisp Cheddar Wafers (low-fat)


½ cup Land O’ Lakes® butter, softened
6 oz. (1 ½ cups) deli Land O’ Lakes® cheddar cheese, shredded
3 T. water
1 t. Worcestershire sauce
Dash of salt
¾ cup all-purpose flour
¾ cup quick-cooking oats
3 slices bacon, crisply cooked, crumbled
Freshly grated Parmesan cheese

Combine butter, Cheddar cheese, water, Worcestershire sauce and salt in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Add flour, oats and bacon; mix well. Shape into 12” roll on plastic food wrap. Wrap; refrigerate until firm (about 4 hours). Heat oven to 400°F. Cut roll into ¼” slices with sharp knife. Place 1” apart onto ungreased baking sheets. Sprinkle tops lightly with Parmesan cheese. Bake for 8 to 10 minutes or until lightly browned. Immediately remove to cooling racks; cool slightly. These wafers are best when served while slightly warm. Makes 4 dozen wafers. TIP: Dough can be made ahead and refrigerated for 1 week or frozen up to 3 months. Nutrition Facts (1 wafer): Calories 45, Fat 3.5 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrates 2 g, Dietary Fiber 0 g, Protein: 1 g