Every good thing given and every perfect gift is from above, coming down from the Father of lights,
with whom there is no variation or shifting shadow. (James 1:17)

Crisp Cheddar Wafers (low-fat)

½ cup Land O’ Lakes® butter, softened
6 oz. (1 ½ cups) deli Land O’ Lakes® cheddar cheese, shredded
3 T. water
1 t. Worcestershire sauce
Dash of salt
¾ cup all-purpose flour
¾ cup quick-cooking oats
3 slices bacon, crisply cooked, crumbled
Freshly grated Parmesan cheese

---

Combine butter, Cheddar cheese, water, Worcestershire sauce and salt in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Add flour, oats and bacon; mix well. Shape into 12” roll on plastic food wrap. Wrap; refrigerate until firm (about 4 hours). Heat oven to 400°F. Cut roll into ¼” slices with sharp knife. Place 1” apart onto ungreased baking sheets. Sprinkle tops lightly with Parmesan cheese. Bake for 8 to 10 minutes or until lightly browned. Immediately remove to cooling racks; cool slightly. These wafers are best when served while slightly warm. Makes 4 dozen wafers. TIP: Dough can be made ahead and refrigerated for 1 week or frozen up to 3 months. Nutrition Facts (1 wafer): Calories 45, Fat 3.5 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrates 2 g, Dietary Fiber 0 g, Protein: 1 g