Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

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Breakfast Sausage Bake

1 (16-oz.) pkg bulk pork sausage, cooked & drained
4 cups cubed day-old bread
8 oz. (2 cups) shredded sharp cheddar cheese
2 (12-oz.) cans evaporated milk
10 large eggs, lightly beaten
1 t. dried mustard
¼ t. onion powder
pepper to taste

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Grease a 9x13” baking dish. Place bread in prepared baking dish and sprinkle with cheese. Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Crumble sausage and sprinkle over top. Cover & refrigerate overnight. Preheat oven to 325º and bake 1 hour or until cheese is golden brown. Cover with foil if top browns too quickly. Season with pepper. Yield: 8-10 Servings