Corn Soup

1 Creole onion(chopped)
1 bell pepper(chopped)
garlic
1 small can of tomato sauce
2 cans of corn
2 cans of cream-style corn
cooking oil
Tony Chachere seasoning
water

Add enough water to make consistency of soup, and add short macaroni when it is almost done. I prefer Ditali but elbow macaroni is fine. Some people add chunks of potatoes to cook in the soup and also corn on the cob.