Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Bunny Foo Foo Cake

1 pkg. (10¾ oz.) Sara Lee Pound Cake, frozen, cut
  into 10 slices

1 can (21 oz.) pie filling, any flavor

1 tub (12 oz.) Cool Whip whipped topping, thawed

1 cup Baker's Angel Flake Coconut

green food coloring

colorful jelly beans and marshmallow bunnies

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Line bottom of 12x8” baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies. Yield: 15 Servings