Etoufeed Green Beans or Cabbage

Fresh green beans or cabbage
1 onion
Salt meat
Potatoes, cut in chunks (optional)
salt & pepper

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Brown onion in oil. Add cabbage or green beans and salt meat and enough water to cook them. Cook until all water has evaporated, then let the green beans or cabbage continue to cook or be etoufeed in the oil and onion for about 10 minutes while stirring often to prevent them from sticking to the bottom of the pot. Serve with rice.