Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Asparagus with Linguini & Pesto

1 lb. fresh asparagus
3 fresh basil leaves (or dash of dry)
¼ cup grated parmesan cheese
¼ cup chopped pecans or walnuts
1 small clove raw garlic
¼ t. salt
3 T. olive oil
8 oz. linguini

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Cook spaghetti al dente and drain. Add one T. olive oil to hot drained linguini. Place remaining oil and asparagus and all other ingredients in blender. Blend smooth and serve over linguini.