Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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1
(16-oz.) can refried beans
8
oz. shredded Cheddar
½
cup Pace picante sauce
2
green onions, thinly sliced
Dash
of salt
Combine beans, 1¾ cups cheese, picante, onion and seasonings in saucepan; cook over low heat, stirring frequently, until cheese is melted and mixture is hot. Transfer to heated serving dish, chafing dish or fondue pot. Sprinkle with remaining ¼ cup of cheese. Serve with tortilla chips, corn chips, or vegetable dippers. Makes about 2½ cups.