Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Creamy Shrimp Stuffed Cherry Tomatoes

 

2 pints cherry tomatoes

lb. cooked shrimp - peeled & deveined

1 (8 oz.) pkg. cream cheese, softened

cup mayonnaise

cup Parmesan cheese

2 t. prepared horseradish

1 t. lemon juice

Salt & pepper to taste

cup chopped fresh parsley


Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.