Weenie Spaghetti

1 lb. Kosher or beef weiners
1 chopped creole onion
Garlic
1 small can tomato sauce
Creole seasoning
1 lb. thin spaghetti

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Brown onion and garlic. Stir in tomato sauce and cook for a few minutes, stirring constantly. Add weiners, cut into small chunks. Add water (enough to cook the spaghetti in). When the water is boiling, add the spaghetti. Stir often to prevent spaghetti from sticking together. When the noodles are done and the sauce is not watery, it is done.