Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Tender Sour Cream Pancakes

1 cup all-purpose flour
1 cup milk
½ cup Land O’ Lakes® Light Sour Cream
1 large egg, slightly beaten
2 T. granulated sugar
2 T. Land O’ Lakes® Soft Baking Butter with Canola Oil
2 t. baking powder
1 t. baking soda
¼ t. salt

Combine all ingredients in large bowl; beat until well mixed. Heat griddle to 350°F or until drops of water sizzle. For each pancake, pour ¼ cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with Land O’ Lakes® Spreadable Butter with Canola Oil. Makes 12 pancakes.