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Every
good thing given and every perfect gift is from above, coming
down from
the Father of lights, with whom there is no variation or
shifting
shadow. (James 1:17)
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"Print" button below for printable version.
Lemon
Pepper Cod
3
T. vegetable oil
1½
lbs. cod fillets
1
lemon, juiced
ground
black pepper to taste
In
a large skillet, heat oil over medium high heat until hot. Add fillets
and squeeze ½ of the lemon's juice over the tops. Sprinkle with
pepper to taste. Cook for 4 minutes and turn. Squeeze with the
remaining lemon's juice and sprinkle with pepper to taste. Continue to
cook until fillets flake easily with a fork. Yield: 4 servings
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