Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Emily's Gelatin Dessert

4 (4-serving) boxes different flavored gelatin

4 envelopes unflavored gelatin

2 cups whole milk

2 cans sweetened condensed milk

cup sugar

1 T. vanilla

Make the Jell-O using only 1 cup of water for each flavor and put into 4 separate loaf pans. Let harden. When the Jell-O is done, cut it into squares and put into a glass Pyrex pan. Mix the whole milk and sweetened condensed milk in a bowl, adding the sugar and vanilla. Dissolve the unflavored gelatin with 1 cup of water, then add to milk mixture. Pour the mixture into the Jell-O pan and let harden for about 3 hours. Cut into squares and enjoy. (You can choose the Jell-O flavors depending on the holiday-ex: red and green for Christmas, red and blue for 4th of July.)