Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Creamy Fruit Tarts

1 cup Bisquick original baking mix.
2 T. sugar
1 T. stick margarine or butter, softened
2 (3-oz.) packages cream cheese, softened
¼ cup sugar
¼ cup sour cream
1½ cup assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

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Heat oven to 375°F. Mix baking mix, 2 T. sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up ¾” sides of 6 tart pans, 4¼x1" or 10 custard cups. Place on cookie sheet. Bake 10-12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining package cream cheese, ¼ cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about ¼ cup fruit. Brush with jelly. Makes 6 servings. Each Serving: calories 300 (calories from fat 155); fat 17g (saturated 9g); cholesterol 3mg; sodium 400mg;
carbohydrates 40g (dietary fiber 1g); protein 4g.