Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Creamy Fruit Tarts

1 cup Bisquick original baking mix.
2 T. sugar
1 T. stick margarine or butter, softened
2 (3-oz.) packages cream cheese, softened
cup sugar
cup sour cream
1 cup assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

Heat oven to 375F. Mix baking mix, 2 T. sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up sides of 6 tart pans, 4x1" or 10 custard cups. Place on cookie sheet. Bake 10-12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining package cream cheese, cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about cup fruit. Brush with jelly. Makes 6 servings. Each Serving: calories 300 (calories from fat 155); fat 17g (saturated 9g); cholesterol 3mg; sodium 400mg;
carbohydrates 40g (dietary fiber 1g); protein 4g.