good thing given and every perfect gift is from above, coming
the Father of lights, with whom there is no variation or
shadow. (James 1:17)
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lb. bulk breakfast sausage
½ cup sour cream
4 T. chopped onions
4 T. chopped bell pepper
sausage, onions and bell peppers in heavy skillet. Drain. Line baking
dish with ¾ of the sausage mixture. Combine eggs and sour cream.
Season to taste. Pour over sausage mixture. Bake at 350º until eggs
are semi-set. Stir egg mixture and top with remaining sausage. Bake
until eggs are firm. Yield: Serves 4 to 6.