Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Bunny Patch Cake

1 pkg. (10 ¾ oz.) Sara Lee Pound Cake, frozen
1 can (21 oz.) pie filling, any flavor
1 tub (12 oz.) Cool Whip, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies

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Cut cake into 10 slices. Line bottom of 12x8” baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies. Makes 15 servings.