Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Teriyaki Beef Kabobs

½ cup soy sauce
¾ cup apple juice, thawed
3 T. cider vinegar
1 t. fresh ginger, grated (½ t. dry ginger)
3 T. sherry (optional)
2 cloves garlic, crushed
1 lb. flank steak, thinly sliced
1 med. onion, cut into 1” pieces
1 green pepper, cut into 1” pieces
8 (6”) skewers

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Combine first 6 ingredients in a small bowl or plastic zip sealed bag and set aside. Place steak in a shallow glass dish and pour marinade over meat (if you're using a plastic bag just add the meat to the bag, close bag and turn a few times to cover all with marinade. Cover and refrigerate for at least 1 hour. Remove meat from marinade and place alternately with onion and green pepper on skewers. (discard remaining marinade). Arrange skewers on broiling pan and broil for 10 minutes, turning frequently. Serve with rice. NOTE: If using bamboo skewers soak them in a pan of water for at least 30 minutes to an hour before using so they do not burn. Yield: 4 serving of 2 each.