Chinese Noodle Salad

1 head cabbage  
½ bunch green onions; chopped  
2 packages Ramen Noodles; uncooked and
broken into pieces (discard seasonings)  
2 tablespoons sunflower seeds  
1 cup sliced almonds  
¼ cup margarine  
½ cup sugar  
¾ cup oil  
¼ cup red wine vinegar  
1 tablespoon soy sauce  

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Chop cabbage in medium pieces, add chopped green onions.  Brown noodles, sunflower seeds, almonds in margarine (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, cool completely. Toss everything together just before serving. (Doesn't keep well overnight because of the consistency)