Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Streamlined Chimichangas

1 lb. ground beef

1 medium onion, chopped

1 clove minced garlic

¾ cup Pace picante

1 t. ground cumin

½ t. crushed oregano

½ t. salt

8 flour tortillas

¼ cup melted butter

Dairy sour cream

Guacamole

Brown meat with onion and garlic; drain. Stir in picante, cumin, oregano and salt; simmer 5 minutes or until most of the liquid has evaporated. Brush 1 side of tortillas with butter; spoon heaping third-cup meat mixture onto center of unbuttered sides. Fold 2 sides over filling; fold ends down. Place seam side down in 13 x 9 x 2” baking dish. Bake in preheated oven at 475ºF about 13 minutes or until golden brown. Top with sour cream, guacamole and additional picante. MAKES 4 SERVINGS.