Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Raspberry Grilled Chicken

½ cup raspberry jam
1 T. Dijon mustard
dash pepper
6 boneless, skinless chicken breasts
2 cups fresh raspberries

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Prepare grill. Brush rack with vegetable oil. Mix raspberry jam and mustard. Place chicken on grill, cover and cook for 8-9 minutes per side, brushing frequently with the jam mixture, until juices run clear and center of chicken is no longer pink when thickest pieces are cut.