Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Fruit Tarts

1 cup Bisquick original baking mix.
2 T. sugar
1 T. stick margarine or butter, softened
2 (3-oz.) pkgs. cream cheese, softened
¼ cup sugar
¼ cup sour cream
1½ cups assorted fruit slices or berries
1/3 cup apple or apricot jelly, melted

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Heat oven to 375º. Mix baking mix, 2 T. sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up ¾” sides of 6 tart pans, 4¼” x 1” or 10 custard cups. Place on cookie sheet. Bake 10-12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining package cream cheese, ¼ cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about ¼ cup fruit. Brush with jelly. Yield: 6 Servings