½
cup raisins
1 T. brandy
2 cups cream cheese; softened
½ cup whipping cream
½ t. vanilla extract
¼ cup dark brown sugar
1 t. cinnamon; ground
½ cup mini chocolate chips
Mix
the raisins and brandy (making sure all the raisins are coated)
and let soak for 15 minutes. In another bowl, beat the cream
cheese and whipping cream until well blended and smooth. Add the
vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix
in the "slushed" raisins and chocolate chips, blending
well. Garnish with a light dusting of cinnamon. Serve at room
temperature. DIPPERS:
Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried
Fruit, Pound Cake Cubes. Yield: 6 Servings (about 3¾ cups of
dip)
