Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Crispy Parmesan Chicken (YUM!!!)

3 cups French's® French Fried Onions, crushed

½ cup mayonnaise

¼ cup French's® Spicy Brown Mustard

¼ cup grated Parmesan cheese

6 boneless skinless chicken breasts halves, about 2 pounds

parsley sprigs for garnish, optional

Preheat oven to 350° F. Place French Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. Mix mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well. Place chicken into a foil-lined 10” x 15” baking dish. Bake 25 minutes or until chicken is no longer pink in center. Garnish with parsley, if desired. NOTE FROM PEGGY: Actually, I think I would have preferred ¾ cup of Kraft Ranch Dressing instead of the mayonnaise and mustard, since I'm not a big mustard fan.