Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Crispy Onion Veggies

1¹/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions

¼ cup all-purpose flour

1 to 2  medium zucchini, cut diagonally into ¼” slices

1 egg, beaten

Crush French Fried Onions in plastic bag using hands or rolling pin. Transfer to pie plate or waxed paper. Place flour into separate bag. Toss zucchini in flour; shake off excess. Dip zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time. Arrange zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 min. or until tender. Crispy Onion Mushrooms: Substitute one 10 oz. pkg. whole button mushrooms. Proceed as above. Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 Tbsp. flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in ¼ cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.