Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
medium jalapenos, chopped.
3 cups shredded Monterey Jack Cheese and/or cheddar cheese
2 med tomatoes, peeled & sliced
4 large eggs
1½ cups evaporated milk
¼ cup flour
1 t. salt
Sliced avocado and sour cream for garnish
Preheat oven to 350ºF Lightly butter an 11x7 glass baking pan. Arrange the peppers on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50- 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.