Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Oven-Fried Herb Chicken

½ cup Land O’ Lakes® Butter
1½ cups herb-seasoned stuffing mix
2 tablespoons dried parsley flakes
2 t. rubbed or ground sage
½ t. garlic powder
1 (3 to 3½-lb.) cut-up broiler-fryer chicken

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Heat oven to 350°F. Melt butter in 13x9” baking pan in oven (5 minutes). Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9” pie pan; mix well. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs. Bake for 70 to 80 minutes or until chicken is no longer pink. Makes 4 servings.

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