Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
lb bulk breakfast sausage
½ cup sour cream
4 T. chopped onions
4 T. chopped bell pepper
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with ¾ of the sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350º until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm. Serves 4 to 6.