Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Italian Chicken Kabobs

2 lbs. boneless skinless chicken breasts
2/3 cup grated Romano cheese
4 t. minced fresh basil
2 cloves garlic, minced
2 T. olive oil
2 medium zucchini
2 red bell pepper
2 yellow bell pepper
2 yellow onion
12 cherry tomatoes
metal skewers

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Cut the onions, zucchini and peppers into chunks and set aside. Cut the boneless and skinless chicken breast into chunks and set aside. In a glass mixing bowl, slowly mix the all ingredients except the chicken breasts and cherry tomatoes until well blended. Add the chicken and tomatoes and place into the refrigerator for 1 hour; toss halfway to coat. Preheat grill to medium heat. Thread the skewers with the chicken chucks alternating with the onions, zucchini, peppers and cherry tomatoes. Discard the unused marinade. Place the threaded skewers on the preheated grill grid and cook for about 15 to 18 minutes or until the chicken is done and vegetables are tender crisp, turning frequently.
Yield: 4 to 6 servings