Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Raspberry Dessert

1 cups crushed pretzels

cups melted butter

2 T. white sugar

1 (9 oz.) bowl Cool Whip

1 (8 oz.) pkg. cream cheese

1 cups sugar

2 small boxes raspberry Jell-O

2 cups hot water

2 boxes frozen raspberries

Mix first three ingredients for crust and put in 9 x 13 pan. Bake 10 minutes in oven at 350F. Cool. Blend Cool Whip, cream cheese and sugar. Spread on pretzel crust and refrigerate. Blend Jell-O, water and frozen raspberries. Chill until slightly thick. Put on top of cream cheese mixture. Refrigerate. Serve with whipped cream on top.