Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1
(3-4 lb.) broiler-fryer, cut up
1
cup sour cream
2
T. lemon juice
2
t. Worcestershire
1
t. celery salt
1
t. paprika
1
clove garlic, minced
1
t. salt
¼
t. pepper
1½
cups Corn Flake crumbs
½
cup melted butter
Skin
and wipe off chicken with damp cloth. Combine next 8 ingredients
and mix well. Coat each piece of chicken with this mixture and
let stand coated, covered, in refrigerator for 1 hour. Roll
chicken pieces in Corn Flake crumbs and arrange in single layer in a
large shallow pan. Pour half of the melted butter over chicken.
Bake at 350ºF for 45 minutes. Pour remaining butter over
chicken and bake 15 minutes longer, or until chicken is tender and
brown.
