Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Lemon Bars

1 cup butter
cup confectioners sugar
2 cups all-purpose flour
t. salt
4 eggs, beaten until fluffy
2 cups sugar
5 T. lemon juice
2 T. grated lemon rind
Confectioners sugar for topping

Preheat oven to 300 F. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 F for 20 minutes. While crust is baking, in a medium bowl blend together eggs, sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 F and bake for an additional 15-20 minutes. Remove from oven and let cool. When cooled, sprinkle generously with additional powdered sugar.