Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Grilled Shrimp Rice Noodle Bowl

8 large fresh shrimp, peeled and deveined
3 T. olive oil
3 cloves garlic
½ cup fresh mint
¼ cup chopped fresh cilantro
3 T. fish sauce
2 T. honey
1 lime, juiced
¼ t. ground white pepper
2 T. fresh ginger root, minced
¾ cup shredded cabbage
1 (7-oz.) package dried rice noodles

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Preheat grill for high heat. Combine garlic, ¼ cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once. Mince the remaining ¼ cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint. Makes 2 servings.

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