Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chicken Cashew Salad

2 cups seashell pasta

¼ cup brown sugar

1 cup creamy salad dressing (e.g. Miracle Whip)

2 t. lemon juice

1 T. distilled white vinegar

1 pinch salt

2 cups chopped celery

½ cup chopped green bell pepper

1 onion, chopped

3 boneless chicken breast halves

1 cup cashew halves

Cook chicken and cut into bite-sized pieces; set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.