Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chicken Enchilada Casserole

1 dozen tortillas

12 oz. (1 lb.) grated cheddar cheese

1 can Cream of Mushroom soup

1 can Cream of Chicken soup

1 chicken, cooked and deboned

1 sm. can chopped green chilies


Line bottom of baking dish with tortillas.  Cover with Cream of Chicken soup and half the chicken meat.  Add another layer of tortillas.  Cover with Cream of Mushroom soup and remainder of chicken meat.  Sprinkle chopped green chilies over top.  Cover entire casserole with grated cheese.  Bake at 325ºF until hot and bubbling.