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Angel Strawberry Banana Trifle

1 5-oz. package instant vanilla pudding mix
3 cups cold milk
1 9 prepared angel food cake, cut in cubes
4 bananas, sliced thick
1 pounds sliced strawberries
1 12-oz. container frozen whipped topping, thawed


Prepare pudding with milk according to package directions. In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.