1
5-oz. package instant vanilla pudding mix
3 cups cold milk
1 9” prepared angel food cake, cut in cubes
4 bananas, sliced ¼” thick
1½ pounds sliced strawberries
1 12-oz. container frozen whipped topping, thawed
Prepare
pudding with milk according to package directions. In a glass
serving dish (or trifle bowl) layer half the cake pieces, half
the pudding, half the bananas, half the strawberries and half the
whipped topping. Repeat layers. Cover and chill in refrigerator 4
hours before serving.
