Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Green Bean Casserole

30 oz. French cut green beans, canned, drained*

1 can (10¾ oz.) Cream of Mushroom Soup

¾ cup milk

2¾  oz. French’s French-fried onions

Dash of pepper

Combine green beans, soup, milk, pepper and ½ of the onions; gently stir together to mix well. Spread mixture in a 2-quart ovenproof casserole dish. Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more. *Note: May substitute 18 ounces frozen cut green beans, thawed and drained. Serves 6.