Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Asparagus Almondine

1 can cream chicken soup

¼ cup milk

3 hard boiled eggs, sliced 1/8

1 cup Cheddar or Colby cheese

1 pkg. frozen cut asparagus, prepared

1 cup sliced almonds

½ cup bread crumbs

2 T. butter


Combine milk and soup. Stir in eggs, cheese, and asparagus; pout mixture in buttered casserole. Cover top with almonds and bread crumbs. Dot with butter. Bake at 350ºF for 30-40 minutes.