Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Cold Summer Tortellini Salad

1 pkg. tortellini - 8 oz
1 tomato - peeled
3-4 slices hard salami
3-4 fresh mushrooms
4-5 black Greek olives, pitted
1 slice of mild cheddar cheese--½” thick
1 slice of Mozzarella--½” thick
1 slice of provolone cheese--½” thick
Any small veggies you like

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Peel and chop the tomato. Julienne the hard salami. Chop the olives. Cube the cheese into ½” cubes. Clean and slice the mushrooms. Cook the tortellini according to package directions. Drain and rinse in cool water. Add the salad ingredients. In a small deep bowl add the oil, garlic, garlic salt, black pepper, vinegar and hot red pepper. Whisk until thoroughly mixed. Pour over the salad and mix well. Refrigerate for a few hours to blend flavors. Mix well again before  serving. Garnish with fresh tomato wedges or orange slices and parsley.

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