Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
2½-3
lb. fryer
2
cups chicken broth
1
can Cream of Chicken soup
1
stick (½ cup) butter,
melted
½
t. black pepper
1
cup self-rising flour
1
cup buttermilk
Cook
chicken until tender. Remove meat from bones and reserve broth. Cut
chicken into small pieces and put in a 12 x 9 x 2” pan. In a
saucepan, mix and bring to a boil the chicken broth and soup. In
another bowl, combine butter, pepper, salt, flour and buttermilk. Mix
thoroughly to form batter. Pour broth mixture over chicken. Spoon
batter over top. Bake in a 425ºF oven for 25-30 minutes or until
chicken is tender.
