Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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1
T. butter
2/3
cup Bisquick baking mix
1½
t. paprika
1¼
t. salt
¼
t. pepper
2½-3½
lb. chicken, cut up
Heat
oven to 425º. Line
rectangular pan, 13 x 9 x 2”, with foil.
Heat butter in pan in oven until melted.
Mix baking mix, paprika, salt and pepper; coat chicken.
Place skin sides down in pan.
Bake uncovered 35 minutes.
Turn; bake until done, about 15 minutes longer.
MAKES 6 SERVINGS. Italian
Coating: Mix in 1 T.
Italian Seasoning and ½ t. garlic powder with the baking mix. Mexican Coating: Decrease
baking mix to ½ cup. Mix
in 2 T. cornmeal and 1-2 T. chili powder. Oriental
Coating: Omit paprika
and pepper. Mix in 3 T.
sesame seed, 1 T. soy sauce, 1 T. grated lemon peel, 2 t. parsley
flakes and 1½ t. garlic powder with mix.