lb. bulk breakfast sausage
3 cups shredded potatoes, drained and pressed
¼ cup butter, melted
12 oz. mild Cheddar cheese, shredded
½ cup onion, shredded
½ cup green pepper, chopped
1 lb. small curd cottage cheese
6 jumbo eggs
oven to 375º. Place sausage in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain, crumble and set
aside. Stir together shredded potatoes and butter. Line bottom
and sides of a medium glass baking dish with potato mixture.
Combine sausage, cheddar cheese, onion, pepper, cottage cheese and
eggs; pour mixture into baking dish. Bake for 60 minutes, until a
toothpick inserted into center of the casserole comes out clean.
Let cool for 5 minutes before serving.
Yield: 8 Servings