8
of your favorite brand teabags
1 cup sugar
1 gallon water
1 small can concentrated lemonade
Place
teabags in a pan. Add only enough water to cover bags, bring to a
boil. Drain teabags and add sugar. Add to 1 gallon water; stir in
lemonade and chill. If you want tea stronger, let teabags stand
for a time in the refrigerator.
