2
cups all purpose flour - sifted
2 cups walnuts - finely chopped
4 t. baking powder; sifted with the flour
1 cup egg substitute
1 cup sugar
2/3 cup brown sugar
1 T. vanilla extract
cinnamon & nutmeg to taste
3 T. skim milk
powdered sugar
Preheat
oven to 375º. Mix egg substitute, vanilla and sugars in a large
bowl. In another bowl sift the flour, baking powder, cinnamon and nutmeg.
Add to the wet ingredients slowly. Stirring from the middle mix well,
add a little milk if it gets too thick. Fold in the nuts. Drop
teaspoonfuls onto no-stick cookie sheet and flatten out a little for
larger cookies, leave rounded for nut shaped cookies. Put in the
oven for 10-12 minutes until lightly browned. Watch them
carefully so the bottoms do not burn. Sprinkle with powdered
sugar if desired and allow to cool.
Yield: 4-5 dozen cookies
