1
8-ounce package plain cream cheese, softened
8 oz. basil pesto sauce in oil
2 cloves of garlic, minced
2 medium tomatoes, diced (plum tomatoes are best)
Spread
softened cream cheese over entire bottom of a shallow serving
platter or pie plate. Evenly spread pesto sauce over the cream
cheese. Sprinkle garlic over pesto and top with the chopped
tomato. Place a spreader or small spoon in the dish for topping
on toasted French bread. Serving Suggestions: This is great spread
over toasted French bread slices, your favorite crackers, toasted
bagels or pita chips cut into wedges, or that packaged cocktail
rye bread.
