1
small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 T. white sugar
½ t. salt
¼ t. freshly ground black pepper
½ cup vegetable oil
In
a large salad bowl, place the cabbage, onion, green bell pepper,
red bell pepper and carrot. Combine the vinegar, sugar, salt,
pepper and vegetable oil in the bowl with the vegetables. Toss
the mixture until the vegetables are fully coated with the
marinade. Yield: 6 Servings
