Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1
lemon
1
T. vegetable oil
1
can Cream of
Broccoli soup
4
skinless, boneless
chicken breast
halves (about 1 lb.)
¼
cup milk
Dash
of pepper
Cut
4 thin slices from lemon; set aside. Squeeze 2 t. juice from
remaining lemon; set aside. In 10” skillet over medium heat, in
hot oil, cook chicken 10 minutes or until golden brown on both
sides. Spoon off fat. In bowl, combine soup and milk. Stir in
reserved lemon juice and pepper; pour over chicken. Top chicken with
lemon slices. Reduce heat to low. Cover, cook 5 minutes or
until chicken is no longer pink, stirring occasionally. MAKES
4 MAIN-DISH SERVINGS.
