Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Veggie Melts

1 loaf of refrigerated French bread dough
3 plum tomatoes, thinly sliced
1 small zucchini, thinly sliced
1 (8-oz.) block mozzarella cheese, thinly sliced
1 T. fresh basil leaves, snipped
½ cup mayonnaise
1 garlic clove, minced

---

Cook the bread loaf according to package instructions (or you can substitute for a French  baguette loaf). Once cooled completely, slice into ¼” thick slices and place on a baking sheet. Preheat oven to 425ºF. Combine mayonnaise, basil and garlic. Spread 1 T. mayonnaise mixture over each bread slice. Top each bread slice with zucchini, tomato and cheese slices. Bake 10-12 minutes or until cheese is melted and golden. Serve warm. Makes approximately 24 servings.

---