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Oven-Fried Vegetables

¼ cup fine dry bread crumbs

1 T. grated Parmesan cheese

dash of paprika

2 cups ¼”-thick zucchini slices, onion rings, or
cauliflower flowerets

2 T. reduced-calorie Italian salad dressing

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Spray a cold cookie sheet with nonstick spray coating. Set aside. In a 9” pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed. In a medium mixing bowl place zucchini, onion rings, or cauliflower. Drizzle vegetables with salad dressing; toss until coated. Then, roll vegetables in crumb mixture until coated. Place the coated vegetables in a single layer on the prepared cookie sheet. Bake vegetables in a 450ºF oven for 9-11 minutes or until golden. Makes 4
(½-cup) servings.