Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Whole-Wheat Buttermilk Pancakes with Maple Syrup & Fresh Berries

1 cup whole-wheat flour

cup all-purpose flour

cup ALBERS Yellow Corn Meal

1 t. baking powder

t. salt

t. baking soda

1 cups buttermilk

2 large eggs, lightly beaten

2 T. honey

Maple syrup for accompaniment

Fresh berries for accompaniment


Grease griddle or skillet. Combine whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in a large bowl. Combine buttermilk, eggs and honey in a medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy. Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with syrup and berries.